Zucchini & avocado noodles
This Yoom spiralized zucchini pasta are tossed in a creamy avocado pesto: a quick, tasty and low carb alternative to traditional pasta! It’s extremely easy to digest, making it a favorite for promoting regular bowel movement and weight loss as well as reducing acid reflux and fatigue after meals.
AIR: Yes I FIRE: Yes I EARTH: Yes
AIR + FIRE: Yes I FIRE + EARTH: Yes I AIR + EARTH: Yes I AIR + FIRE + EARTH: Yes
Serves 2 l Difficulty: very easy l Prep time: 20min l Total time: 20min
2 tbsp lemon juice
2 tbsp ghee
4 tbsp pine nuts
1 1/4 cup basil
Mineral salt & pepper
Wash the zucchini in water and make the noodles using a peeler or a spiralizer (we used this OXO one).
Cook the spiralized zucchini noodles in a pan with ghee. Cover the pan while it cooks to retain moisture, should take about 3 to 5 minutes. Toss half-way.
Blend the rest of the ingredients in a blender until smooth, adding a pinch of salt and pepper.
In a large bowl, toss noodles in the creamy avocado sauce and enjoy!